If you need a dessert for a potluck, lemon bars might be the answer. A classic treat, lemon bars are both tart and sweet. They’re also easy to make in large quantities and cut into small pieces for sharing. While it might seem intimidating to make them from scratch, the process is simple and the ingredients are relatively inexpensive. Here is all the info you’ll need to make delicious lemon bars for your next potluck:
This dessert has two key parts: the crust and the topping. For the crust, you’ll need:
1 3/4 cup of all purpose flour
1/4 cup of cornstarch
1 tsp of salt
1 cup of Confectioners’ sugar
2 sticks of unsalted butter
And for the lemon topping, you’ll need:
6 large lemons
3 cups of granulated sugar
2 tbsp of lemon zest
2/3 cup of freshly squeezed lemon juice
2/3 cup of all purpose flour
This recipe yields about 20 servings, but you can adjust it for the size of your group. Regardless, you’ll be the star of the potluck with these delicious homemade lemon bars.
A Clarkston area resident since 2007 Kyle was drawn here for its quiet rural communities, recreation, but also the great downtown atmosphere.
Kyle recognizes that each transaction is unique and works diligently to guide his clients seamlessly to the finish line.
With direct experience in managing new construction and extensive remodeling projects Kyle has the knowledge base to help clients envision improvements that create value whether buying or selling.
He currently lives in Springfield Township with his wife, three kids and Dog. An avid water sports enthusiast, he loves spending his spare time on the water.